BBQ chicken & coleslaw
A good chicken recipe for budding Jamie Olivers to get stuck into. Learn to make a tasty BBQ marinade which can be used on other meats
Elderflower & strawberry sangria
Serves 4 - 6
Easy
Prep:
plus 1 hr chilling
Make your own cordial for this cocktail if you get the chance to go out elderflower foraging. English garden meets Spanish beach holiday in this drink
Skip to ingredients
- 750ml chilled white wine
- 100ml elderflower cordial
- 250g strawberrieshulled and halved
- 1 lemonthinly sliced
- 1 limethinly sliced
- 1-2 tbsp caster sugaror to taste
- large handful of mint
- ice
Nutrition: Per serving (6)
- kcal138
- fat0.2g
- saturates0g
- carbs13g
- sugars13g
- fibre2g
- protein0.4g
- salt0.04g
Method
step 1
Pour the wine into a large pitcher, then add the elderflower cordial and stir to combine.
step 2
Add the strawberries, lemon and lime slices and the sugar. Stir gently, then lightly press some of the strawberries against the pitcher using the back of a spoon to release their juices.
step 3
Add the mint, lightly clapping it between your hands first to release its oils. Chill the sangria for at least 1 hr, or until well infused and cold. Serve in ice-filled glasses.
