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5-minute creamy sausage & greens gnocchi

A serving of 5-minute creamy sausage & greens gnocchi

5-minute creamy sausage & greens gnocchi

Name: 5-minute creamy sausage & greens gnocchi
Cook time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1 tbsp olive oil; 2 good-quality pork sausages; 1 tsp fennel seeds; ½ tsp chilli flakes; 400g fresh gnocchi; 100g cavolo nero tough stalks removed, roughly shredded; 100ml double cream; 30g parmesan finely grated, plus extra to serve

Barney Desmazery

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Serves 2

Easy

Cook: 5 mins

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Swap the greens in this speedy supper if you like – we've used cavolo nero, but kale or savoy cabbage would work just as well

Low sugar

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Ingredients

Nutrition

1 tbsp olive oil
2 good-quality pork sausages
1 tsp fennel seeds
½ tsp chilli flakes
400g fresh gnocchi
100g cavolo nero

tough stalks removed, roughly shredded
100ml double cream
30g parmesan

finely grated, plus extra to serve

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Nutrition: Per serving

kcal753
fat48g
saturates24g
carbs59g
sugars3g

low
fibre8g
protein16g
salt1.68g

Method

step 1

Drizzle most of the oil into a hot large frying pan over a medium-high heat. Squeeze the sausagemeat from the skins directly into the pan and smash it down with a spatula. Let it brown then turn it over and scatter over the fennel seeds and chilli flakes. Cook for a minute, breaking it up with the edge of a spatula until golden and cooked through, then add a drizzle more oil and the cavolo nero.
step 2

Meanwhile, tip the gnocchi into a pan of boiling salted water and cook following pack instructions. Drain, reserving a mugful of the cooking water.
step 3

Tip the drained gnocchi into the frying pan with the sausage and greens and turn the heat up to high. Toss everything together for 30 seconds and season with salt. Pour in the cream and scatter over the parmesan, along with a splash of the reserved cooking water. Toss everything together until coated in a glossy sauce, loosening with a little more cooking water if needed. Spoon into bowls and serve with more grated parmesan.

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