Anna's smoked salmon crumpets

Method

Step 1

Finely slice most of the smoked salmon, leaving two of the prettiest slices to decorate, then tip into a bowl and mix with the soft cheese, dill, lemon zest and juice, gherkins, and a crack of black pepper - no need to add salt. Toast the crumpets until golden and crisp.

Step 2

Drizzle the crumpets with the oil so it falls into the holes. Spoon the smoked salmon mixture over the top. Use two spoons to create a quenelle, if you want to make it look restaurant-worthy.

Step 3

Top with the leftover smoked salmon slices, along with some rocket and extra dill. Drizzle with a little olive oil and serve with lemon wedges for squeezing over.

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