Espresso martini
- Miriam Nice
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Serves 2
Easy
Prep: 5 mins
Cook: 5 mins
plus cooling
A star rating of 4 out of 5.61 ratingsRate
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Learn how to make this classic coffee cocktail. Our easy recipe uses freshly brewed espresso, a dash of coffee liqueur and a simple sugar syrup.
Gluten-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
For the sugar syrup
- 100g golden caster sugar
For the cocktail
-
ice
-
100ml vodka
-
50ml freshly brewed espresso
coffee
-
50ml coffee liqueur
-
4 coffee beans
(optional)
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Nutrition: per serving
-
kcal258
-
fat0.1g
low
-
saturates0g
-
carbs26g
-
sugars25g
-
fibre0g
-
protein0.1g
-
salt0.02g
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Method
-
step 1
Start by making the sugar syrup. Put the caster sugar in a small pan over a medium heat and pour in 50ml water. Stir, and bring to the boil.
-
step 2
Turn off the heat and allow the mixture to cool. Put 2 martini glasses in the fridge to chill.
-
step 3
Once the sugar syrup is cold, pour 1 tbsp into a cocktail shaker along with a handful of ice, the vodka, espresso and coffee liqueur. Shake until the outside of the cocktail shaker feels icy cold.
-
step 4
Strain into the chilled glasses. Garnish each one with coffee beans if you like.
-
step 5
Strain into the chilled glasses.
-
step 6
Garnish each one with coffee beans if you like.
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A star rating of 4 out of 5.61 ratings
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