Kimchi salad bowl

Ingredients

Tick off as you go!

3 tbsp mayonnaise 2 tsp gochujang 1 tsp sesame oil ½ tsp sesame seeds 225g cooked chicken, shredded 125g Florette Mixed 4 baby cucumbers, sliced 2 carrots, peeled and cut into batons 2 celery sticks, sliced 4 heaped tbsp kimchi 1 tbsp black and white sesame seeds 2 tbsp gochujang 1 tbsp honey 2 tbsp rice vinegar 2 tbsp sesame oil 2 tbsp soy sauce ½ garlic clove, grated