Easy super green salad

Name: Florette microsite
Prep time: 10 min
Yield: 4
Cuisine: World
Ingredients: 150g Tenderstem broccoli; 125g Florette Mixed; 150g mangetout; croutons, to serve; 1 x 400g can cannellini beans, drained and rinsed; 45g spinach; 15g coriander; 15g parsley; ½ small garlic clove; 1 lemon, juiced; 50ml olive oil; 30ml water

Upgrade your usual green salad with this speedy recipe, featuring Florette Mixed and a creamy bean dressing for extra protein

Serves • 4

Prep • 10 mins

Cook • 5 mins

Easy

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Method

Step 1

Cook the broccoli in a pan of gently simmering water for 3 mins, until soft but with a bit of bite. Leave to cool completely.

Step 2

Using a blender, blitz all the dressing ingredients until smooth, then season to taste.

Step 3

In a large bowl, toss the broccoli, Florette Mixed and mangetout with half the dressing. Serve with croutons scattered over the top and the remaining dressing on the side.

Easy super green salad

Upgrade your usual green salad with this speedy recipe, featuring Florette Mixed and a creamy bean dressing for extra protein

Ingredients

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Easy super green salad

Easy super green salad

Upgrade your usual green salad with this speedy recipe, featuring Florette Mixed and a creamy bean dressing for extra protein

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Method

Need more inspiration?

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