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Home Competition Recipes Florette's story
- Tasty escapes-inspired
- Chopped cheese sandwich
- Cod with spiced rice salad
- Laab salad
- Prawn buzara
- Shredded beef salad
- Everyday classics
- Roasted cauliflower & chickpea salad
- Chimichurri steak salad
- Kimchi salad bowl
- Mediterranean tuna salad
- Easy super green salad
Easy super green salad
Upgrade your usual green salad with this speedy recipe, featuring Florette Mixed and a creamy bean dressing for extra protein
Serves • 4
Prep • 10 mins
Cook • 5 mins
Easy
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Ingredients
Tick off as you go!
150g Tenderstem broccoli 125g Florette Mixed 150g mangetout croutons, to serve
For the dressing
1 x 400g can cannellini beans, drained and rinsed 45g spinach 15g coriander 15g parsley ½ small garlic clove 1 lemon, juiced 50ml olive oil 30ml water
Method
Step 1
Cook the broccoli in a pan of gently simmering water for 3 mins, until soft but with a bit of bite. Leave to cool completely.
Step 2
Using a blender, blitz all the dressing ingredients until smooth, then season to taste.
Step 3
In a large bowl, toss the broccoli, Florette Mixed and mangetout with half the dressing. Serve with croutons scattered over the top and the remaining dressing on the side.
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Time • 15 mins
Easy
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Time • 35 mins
Easy
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Time • 42 mins
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Read time • 3 mins
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Time • 15 mins
Easy
Chopped cheese sandwich
Time • 35 mins
Easy
Cod with spiced rice salad
Time • 42 mins
Easy
Laab salad
Time • 30 mins
Easy
Prawn buzara
Time • 3 hrs 5 mins
Easy
Shredded beef salad
Time • 50 mins
Easy
Roasted cauliflower & chickpea salad
Time • 23 mins
Easy
Chimichurri steak salad
Time • 15 mins
Easy
Kimchi salad bowl
Time • 45 mins
Easy
Mediterranean tuna salad
Time • 15 mins
Easy
Easy super green salad
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