Keith Kendrick

Keith Kendrick is BBC Good Food’s Magazines Editor. He spent his early career working for evening newspapers, reporting on everything from local council meetings to the first Gulf War, before editing magazines as diverse as women’s interests, men’s lifestyle and TV. In 2010, he swapped roles with his wife and became a housedad to their three children, cooking all day, every day, which inspired him to write a food blog. This led to him becoming editor of BBC Good Food’s sister titles, Easy Cook and the Home Cooking Series, before taking the reins of BBC Good Food magazine. A passionate steak lover and turophile, Keith is a judge for the British Cheese Awards, World Cheese Awards and an Associate of the Academy of Cheese.

Tweezers pulling out a small block of feta from a jar

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A selection of cheeses on a board

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Street in Chiang Mai

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Wedge of cheese

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The Good Food podcast logo

audioGood Food podcast – Marcus Brigstocke on cheese and comedy

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Slices of wagyu beef on black counter

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Peas & broad beans on toast with ricotta on a plate

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Father and son Rick and Jack Stein

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Bavette steak with chips, tarragon & mushroom sauce & watercress salad on a plate

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A star rating of 4.7 out of 5.3 ratings

Wedges of raw milk cheese

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Joule sous vide on white background

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Stem ginger & mustard glazed ham served on a plate with roasted clementine pieces, with a few slices cut

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A star rating of 4.2 out of 5.5 ratings