Imogen Hope

Imogen is a reviews writer for olivemagazine.com and bbcgoodfood.com, testing and writing about all the latest kitchen appliances, tools and gadgets. Before joining the team, Imogen worked as an artisan baker making sourdough bread, and went on to graduate from City, University of London with an MA in magazine journalism. She has experience working on a range of titles including Food and Travel Magazine, Tesco magazine and RadioTimes.com. In her spare time you’ll find her attempting elaborate bakes and adding to her extensive cookbook collection.