Carol Wilson – Food writer

Recent articles by Carol Wilson – Food writer

Toffee apple being eaten by child

Parkin: a Bonfire Night tradition

Barbecue

The great British barbecue

Elderflower cordial on tray

How to use elderflowers

Seville oranges on a table with jars

What to do with Seville oranges

Bundt cake tins

Beautiful bundt cakes

Salsify in newspaper

How to cook with salsify

Sliced pineapple

What to do with pineapple

Strawberry cheesecake

A guide to cheesecake

Watercress in white bowl

What to do with watercress

Chocolate and pistachio macaroons

A guide to macaroons

Elderberries and slice of pie

How to pick and cook elderberries

Sliced lamb on white platter

What is salt marsh lamb?

Orange polenta cake

In praise of polenta

Cherries in bowl

English cherries and how to cook them

British potatoes

A guide to British potatoes