Points to remember

  • Start with really fresh eggs. Crack into a cup and add a splash of vinegar to each.
  • Bring a pan of water to the boil. When boiled, give it a stir in a gentle, slow circular motion.
  • Drop the eggs into the water, then turn the heat off and leave them for 4-5 minutes. Gently lift them out with a slotted spoon.
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TIPS
WHICH VINEGAR?

Either malt or white wine vinegar will work well. 

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