Points to remember

  • Place item to be brûléed on a flame-proof surface, such as a baking tray.
  • Sprinkle a thin, even layer of caster sugar over the surface. Mist with a fine spray of water, to help the sugar to dissolve (optional).
  • Use a blowtorch to dissolve and caramelise the sugar, constantly moving the flame over the surface.
Advertisement
TIPS

HOW TO BRûLER

If a thicker layer of caramel is required, it's better to do two separate layers rather than one thick one.

HOW TO BRûLER

Be very careful when using a blowtorch - don't hold the ramekin or tart whilst you're brûléeing. 

HOW TO BRûLER

Don't hold the blowtorch too close to the surface - it will take longer for the sugar to caramelise. 

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post
Advertisement
Advertisement
Overhead shot of a Mindful Chef recipe box

Exclusive: 25% off Mindful Chef

Save 25% on your first two curated recipe boxes.

Claim the offer
Advertisement