phildelahaye
BBC Good Food Member since 20 August 2007
My Latest favourites recipes
Last comments I've made
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13 December 2010
"Really tasty and fairly quick and easy to make. My family liked it too including children. I baked the meatballs in the oven on a high heat while I cooked the rest of it and added them at the end, more washing up but faster cooking time! I halved the cumin and coriander as I thought it sounded a bit heavy on the spice, but added 1 tsp of paprika for colour. I also added 1/2 tsp of sugar, will add a whole one next time as I thought it was still a bit sharp from the tomatoes. Will definitely make again."
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28 December 2009
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12 May 2009
"This is a great basic recipe that lends itself well to variations. It's very easy and quick to put together. I just bung it all in the food processor and add the nuts at the end. I haven't bothered with the lemon glaze yet, I didn't think it needed it. I use half the amount of sugar and add 50g of chopped dates and 1 tsp of cinnamon. It rises beautifully but needed 20 mins extra in my oven. I covered it with foil at the end to stop it getting too brown. I will definitely make this again and will experiment with different fruit/nut combinations. I think cranberries would be good to add a bit of sharpness. "
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29 December 2008
"lovely and very easy, I'm going to try it with a few added walnuts next time just to add a bit more bite"
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28 December 2008
"lovely - very easy and really moist. I made it at the end of November and fed it a couple of times a week, it was still delicious after Christmas. I will definitely make this again "
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