Robyn

BBC Good Food Member since 20 June 2008

Location: London UK

  • My last supper would be... Roast Lamb (with all the veg) or a classic Korahi Curry plus a whole tin of golden syrup for pudding
  • My fool proof recipe is... Ginger cake and homemade chocolates
  • My favourite utensil is... My Electric Mixer
  • If I am not cooking I'm... Playing my Bass Guitar
  • The best meal I've eaten was... in Rhodes, Greece

My Latest favourites recipes

Last two recipes I've added

See all recipes I've added

Last comments I've made

  • 01 November 2008

    Orange & poppy seed cake with chocolate sauce

    "Really tasty easy cake! I didnt do the toppings, instead i added 1 orange juice to the cake mix and then poured over the rest like a drizzle cake with some sugar once it had come out of the oven. I used 200g butter in the mix- unlike the 225g suggested in the recipe as i thought the extra 25g might make it a little heavy. Very light.. nice change to a sponge!"

  • 30 October 2008

    Chilli beef shepherd's pie

    Chilli beef shepherd's pie

    By Good Food

    4 comments

    5
 stars 4 ratings

    "Looks very tasty- but surely this is cottage pie seeing that its made with beef? Shepards pie is with lamb.... "

  • 06 October 2008

    Sugar-crusted bara brith

    Sugar-crusted bara brith

    By Jane Hornby

    4 comments

    5
 stars 3 ratings

    "Lovely soft fruit cake- boyfriend approved which is the most important thing! I spinkled demarara over the top rather than the sugar cubes which i think worked well. I made double the quantity for 2 cakes, which was a little hard to mix, but that was my own mistake!! Needed slightly longer in my oven, but thats normal. I think I would make again!"

  • 30 September 2008

    Lemon drizzle cake

    Lemon drizzle cake

    By Tana Ramsay

    164 comments

    5
 stars 120 ratings

    "Made last night. Very easy, nice and light. Used 100g of golden caster sug and the rest normal. Boyfriend had 3 slices in a row and Mum had 2 proclaiming 'It's the best cake you've ever made mMmmMm' and trust me, I've made lots of cakes! I will be making two next time!!"

  • 29 September 2008

    Chicken biryani

    Chicken biryani

    By Good Food

    68 comments

    5
 stars 53 ratings

    "Very Tasty and very easy, but I thought it was a little bit watery. Could have done with only 400-500ml water (i put approx 600ml as suggested by some). But even so, it went down well with Mum and Boyfriend with vegetable curry on top! I would make again."

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