BBC Good Food

30 December 2011

"Neither here nor there... nice to make, the dough comes together well and its all fairly easy (would be good to make with children) but nothing special taste wise.. maybe im just not a biscuit person. 10 mins was a little bit too long at suggested temp, i dont know, nothing wrong with them just not very exciting!!"

14 December 2011

Member

"Info: Chocolate cake will keep, wrapped, for up to a week. You can add the cream and strawberries up to 2 days before although best to get the least ripe fruit you can find. Do the top either night before or in the morning. Cigarellos shouldnt be kept in the fridge, but will be OK for up to 2 days. I used this for my wedding cake :)"

24 November 2011

"For all those asking about SIZING this receipe can i suggest either GOOGLING how to convert receipes or using http://www.bbcgoodfood.com/content/knowhow/conversion/ ? Otherwise just remember a round tin is worth 1" more than a square tin (8" square = 9" round). I usually use a formular based on square cakes so if i want to convert a 8" square receipe into a 12" then i use 144/64 x receipe quantity. In this receipe that would mean using 13-14 eggs and 9 lemons. "

18 November 2011

"http://www.bbcgoodfood.com/recipes/8326/serious-steak-and-ale-pie try this one instead :) "

14 September 2011

"kebabthief... i agree... if i get round to trying these out i will let you know... i'd be inclined to go for 3 mins each side on high then turn down for 10-15 mins total after that..."