Member recipe

Jaffa Mousse

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 15 minutes 20 minutes refrigeration, to set the mousse

Skill level

Moderately easy

Servings

400g

This chocolate and orange mousse requires no gelatine, so is perfect for any vegetarians around!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.

Ingredients

  • 200g dark chocolate, roughly chopped
  • 175ml double cream
  • 6 egg yolks
  • 4 tbsp coco powder
  • 3 oranges, juiced and zested

Method

  1. Melt the chocolate using a double boiler (or a glass bowl over a pan of boiling water, water not touching the bowl) and add the orange juice and zest. Allow to cool.
  2. Whip the double cream to stiff peaks, and fold in the coco powder.
  3. Add the egg yolks to the cooled chocolate mixture, and carefully whisk into the cream mixture.
  4. Transfer to your choice of serving bowls. To make the mousse without the orange, use 160g of dark chocolate and no oranges.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions

Tips