No image available
Member recipe

Yorkshire pudding

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 1 hour Cook:

Skill level


Serves 6

Accompaniment to roast beef

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 4 free range eggs
  • 350ml/12fl oz milk
  • 225g/8oz plain flour


  1. Mix eggs and milk together in a jug. Put the flour in a bowl and then slowly and gently whisk in the egg and milk mix. Don't over whisk - lumps are ok. Rest the mixture at room temperature for at least four hours. The lumps will have disappeared
  2. Oven temp 200C/400F/gas 6

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.


Show comments

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…