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Member recipe

Yorkshire pudding

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Cooking time

Prep: 1 hour Cook:

Skill level

Servings

Serves 6

Accompaniment to roast beef

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.

Ingredients

  • 4 free range eggs
  • 350ml/12fl oz milk
  • 225g/8oz plain flour

Method

  1. Mix eggs and milk together in a jug. Put the flour in a bowl and then slowly and gently whisk in the egg and milk mix. Don't over whisk - lumps are ok. Rest the mixture at room temperature for at least four hours. The lumps will have disappeared
  2. Oven temp 200C/400F/gas 6

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