Member recipe

Mini Baked Bakewell Tart Doughnuts

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 13 minutes

Skill level

Easy

Servings

12 - 18 Doughnuts

A new twist on an old classic. A bakewell tart - doughnut flavour combination sensation

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

Doughnut Batter

  • 225g plain flour
  • 175g caster sugar
  • 1 TBSP Melted Butter
  • 2 TSP Baking Powder
  • 175ml Milk
  • 2 eggs, beaten
  • 1 TSP Almond Extract

Bakewell Topping

  • 5 TSP Warmed Jam
  • Flaked Almonds
  • Icing Sugar, Sieved

Method

  1. Preheat the oven to 160C/gas 4. Grease a mini doughnut pan. Mix together all the batter ingredients in a mixer until smooth.

  2. Pour the batter into the doughnut holes until each well is around three-quarters full. Add a teaspoon of jam, in a circle, over each doughnut, then top with a couple of flaked almonds. Bake for 10-12 mins.

  3. For the icing, mix the icing sugar with cold water until it is a runny consistency. Once the doughnuts are cool, drizzle over with the icing.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (0)

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…