Member recipe

Catfish Stewed

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 1 hour and 15 minutes Cook: 30 minutes Marinating Fish for 1 hour in Lemon Juice

Skill level

More effort

Servings

Serves 4

This delicious and easy preparation of a catfish, a very Colombian dish and very nutritious for fish lovers, you can accompany with rice, avocado and cassava.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 2 pounds catfish, sliced
  • juice of 1 lemon
  • 1 cup of Hogao
  • 1 tablespoon butter
  • 1 bunch fresh thyme
  • cumin to taste
  • 1 cup milk
  • 4 tablespoons breadcrumbs
  • 1 bunch chopped parsley
  • salt and Pepper to taste

Method

  1. Put the catfish slices in a bowl, sprinkle with lemon juice and let stand for about 1 hour.

  2. Then pour in a pan over low heat the hogao, butter, thyme, cumin and salt; Slowly add milk and stir with a wooden spoon and boil the mixture.

  3. incorporate catfish slices, cover the pan and continue cooking over low heat for about 20 minutes.

  4. Finally, remove the thyme branches from the stew, add the bread crumbs and cook for about 5 minutes. Before serving the stew sprinkle with chopped parsley and serve with rice, fried plantains and avocado.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (0)

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…