Member recipe

Chili Tofu

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 6 minutes Cook: 10 minutes

Skill level

Easy

Servings

Serves 2

A spicy, comforting dish. Best had with steaming hot rice. Very quickly made - about 15 minutes.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 pack (350 grams) extra firm tofu - cut in chunks
  • 1 medium tomato, diced
  • 2 or 3 green chillies cut in strips
  • 2 tbsp light soy sauce 1 tbsp dark soy sauce
  • A small piece ginger and 1 clove garlic finely chopped
  • Salt and pepper to taste
  • A tbsp vegetable oil

Method

  1. Heat the oil in a non stick pan. Add the garlic. When garlic is beginning to colour, add the ginger and sizzle for about 30 seconds. Add the chillies and then the tomato. Add salt and let the tomato soften. Add the tofu, toss carefully. Add the two soy sauces and pepper. Add some water to create a bit of thick sauce. Move the tofu around carefully and let it heat through with a lid on it for a brief while. Serve with rice.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (0)

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…