Member recipe

Quick Pizza Dough

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Cooking time

Prep: 20 minutes Cook: 25 minutes

Skill level

Easy

Servings

Serves 8

Quick

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Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1 teaspoon sugar
  • 1 cup warm water (110°F)
  • 2½ cups all-purpose flour
  • 2 tablespoons olive oil
  • 1 teaspoon salt

Method

  1. Preheat oven to 450°F. In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.

  2. Stir in flour, salt, and oil. Beat until smooth. Let rest for 5 minutes.

  3. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or sheet pan dusted with cornmeal.

  4. Spread with desired toppings and bake in preheated oven for 15-20 minutes or until golden brown.

  5. Let baked pizza cool for 5 minutes before serving.

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