Member recipe

Crispy cottage cheese fritters

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 5 minutes Cook: 8 minutes

Skill level

Easy

Servings

6 patties

These super healthy and fresh fritters make a delicious healthy lunch for one or a tasty starter shared amongst a few people.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 300g fat free cottage cheese or ricotta
  • 5 cherry tomatoes, chopped
  • Zest of half a lemon
  • 1/4 cup grated parmesan cheese
  • 1tbs fresh chopped herbs (basil, parsley and thyme work best)
  • 1/4 cup flour
  • 1/2 cup spinach, finely chopped
  • Salt and pepper

Method

  1. In a mixing bowl, combine all ingredients except the flour. Gradually add flour making sure the mixture doesn't become too dry, stopping when the mixture is still a bit sticky.

  2. Place a large frying pan over a medium heat adding a glut of olive oil and a knob of butter if you wish. Spoon the mixture onto the pan in round disk and flatten with the back of the spoon. Turn when crispy and golden. Remove from the pan when both sides are crisped.

  3. Serve hot straight from the pan and sprinkle with extra herbs and parmesan. *Note: You can add meat such as ham, chorizo or prosciutto if you want a heartier option.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (0)

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…