Member recipe

Raw vegan cheesecake

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Cooking time

Prep: 30 minutes Cook:

Skill level

Easy

Servings

1 cake

Raw vegan cheesecake with cashew nuts and wild strawberries

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Ingredients

Crust

  • 3/4 cup oat flakes
  • 1/2 cup almonds left in the water overnight
  • 3 dates
  • 2 tablespoons almond milk

filling

  • 1 and 1/2 cup cashew nuts left in the water overnight
  • 1/4 cup maple syrup
  • 3 tablespoons lemon juice
  • 3 tablespoons almond milk
  • wild strawberries for decoration

Method

  1. For the crust, add all the ingredients in a food processor and blend until small bits remain and it forms into a ball. Remove and set aside.

  2. For the filling do the same thing. Add all the ingredients in a food processor and blend it.

  3. Prepare small cake rings with parchment paper or coconut flakes. Add the crust first and then the filling. Decorate with wild strawberries and leave it in the freezer for 3 hours.

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