Member recipe

Citrus Tandoori Marinated Pimento Olives

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Cooking time

Prep: 10 minutes Cook: 5 minutes

Servings

Serves 2

Olive it! was created to celebrate olives and help inspire you to try out delicious olive recipes and get cooking with this wonderfully versatile fruit.

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Ingredients

  • 15 pimento olives
  • 100g Thick yoghurt
  • 25g Garam masala powder
  • 1pc Lemon zest
  • 20g Chilli powder
  • 20g Salt
  • Freshly ground pepper (taste)
  • 15g Mint chopped
  • 10g Chopped coriander
  • 10g Tandoori seasoning

Method

  1. Place all the ingredients together to prepare the marinade.

  2. Mix well with the yoghurt , taste and adjust salt accordingly.

  3. Coat the marinade on the olives, and cook it for a few minutes in the tandoor or in an oven with high temperature.

  4. Once the marinade gets a nice colour take it out, sprinkle lemon juice and top off with finely chopped coriander and tandoori seasoning.

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