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Ingredients

  • 350g Bread Flour
  • 1/2 teaspoon salt
  • 2 teaspoon dried yeast
  • 280 ml tepid water
  • 2 tablespoons olive oil

Method

  • STEP 1
    Mix all dry ingredients.
  • STEP 2
    Add water and oil.
  • STEP 3
    Knead for 10 minutes.
  • STEP 4
    Roll into bases then add toppings of your choice.
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