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Ingredients

  • 100g butter
  • 75g golden syrup
  • 200g oats
  • 50g caster sugar
  • Dried fruit or chocolate (optional)

Method

  • STEP 1
    Preheat the oven 200C/ Gas mark 6. Make sure you line a baking tray with grease-proof paper.
  • STEP 2
    In a saucepan, put sugar, butter and syrup and heat gently until it is melted.
  • STEP 3
    Place the ingridents in a bowl and mix.
  • STEP 4
    Put onto the tray and cook for 10-15 minutes. The remove from the oven, let it cool for 5 minutes and cut into squares.
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Overall rating

A star rating of 3.4 out of 5.3 ratings
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