Member recipe

Gnocchi with Feta and Pesto

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 5 minutes Cook: 8 minutes

Skill level

Easy

Servings

Serves 1

Fried gnocchi with spring onions, jalapeño peppers, Feta cheese and peas.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 200g Gnocchi
  • 4 Spring Onions
  • 1 Jalapeño Pepper
  • 1 Cup Peas
  • 25g Feta Cheese
  • 1 Teaspoon of Pesto
  • 2 Tablespoons Olive Oil

Method

  1. Fry the gnocchi, spring onions and pepper in olive oil for 5 minutes until gnocchi starts to brown

  2. Put the peas on to heat

  3. Add the Pesto and fry for another minute

  4. Add the Feta and peas then serve, season with salt and lots of black pepper

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (0)

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…