No image available
Member recipe

Blueberry pancakes

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 20 minutes

Skill level

Easy

Servings

16

Thick fluffy Blueberry pancakes, a delicious and quick breakfast treat!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 400g self-raising flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 3 tbsp granulated sugar
  • 1 tsp vanilla essence (optional)
  • 600ml semi-skimmed milk
  • 2 eggs
  • 250/300g fresh blueberries
  • 2 tbsp melted unsalted butter
  • sunflower oil or butter for cooking
  • Maple/golden syrup or honey to serve

Method

  1. In a large bowl combine the the dry ingredients - flour, salt and baking powder, and then make a well in the centre. In a separate bowl whisk together the eggs, milk and sugar, and then pour into the dry ingredients and gently whisk (you might need a spatula to scrape the flour off the sides).

  2. Once all the dry ingredients have been incorporated and you have a smooth batter, stop whisking and mix in the melted butter and vanilla essence (optional). (At this point you have a pancake mix, you can have it as it is or add the fruit or perhaps even chocolate chips etc). Fold in the blueberries using a spatula. Leave the mixture to stand for 5 minutes.

  3. Brush a non-stick frying pan with the oil/butter, removing any excess, and allow this to heat. Using a small ladle, pour the mixture into the pan and allow to cook for 2-3 minutes or until small bubbles form at the surface, at this point flip the pancake and allow the other side to also cook until golden brown. (Depending on the size of the pan you may be able to cook more than one pancake at a time).

  4. Stack as many pancakes as you wish and drizzle with the syrup/honey of your choosing (although my fav would be the golden syrup). And enjoy!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (0)

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…