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Member recipe

Strawberry and Pistachio frozen yoghurt bark

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Cooking time

Prep: 10 minutes Cook: 10 minutes 4 hours freezing

Skill level

Easy

Servings

Serves 8

A healthy treat

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Ingredients

  • 225g Greek yoghurt (plain, non-fat or not)
  • 80g honey, plus 2 tbsp
  • 2tsp vanilla extract
  • Pinch of salt
  • 225g diced strawberries
  • 100g toasted pistachios

Method

  1. Line a rimmed baking sheet with foil, set aside.

  2. Whisk the yogurt, honey, vanilla, and salt together in a medium bowl. Pour onto the baking sheet and use a spatula to spread into an even layer about 1/2-inch thick (it will not reach to the edges of the baking sheet).

  3. Place the strawberries, pistachios, and remaining 2 tablespoons honey in a small bowl and mix gently to combine. Scatter the strawberry-pistachio mixture evenly over the yogurt

  4. Freeze uncovered until solid, about 4 hours. Pick up the bark by grasping the foil and lifting it up and onto a cutting board. Cut into serving pieces and serve immediately, or keep frozen in an resealable plastic bag.

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