Tiffin
- Preparation and cooking time
- Prep:
- Easy
- Serves 36
Ingredients
- 100g Butter
- 2 Tbsp of golden Syrup
- 2 Tspb of Caster Sugar
- 225g digestives
- 25g Cocoa Powder
Topping
- 100g Butter
- 2 Tbsp of golden Syrup
- 2 Tspb of Caster Sugar
- 225g digestives
- 25g Cocoa Powder
- 225g Chocolate
Method
- STEP 1Melt margarine, syrup and sugar in a pan over a gentle heat.
- STEP 2Break biscuit into crumbs.
- STEP 3Take pan off the heat when melted and add in the biscuits and cocoa powder.
- STEP 4Pour into a greased tin and press down before letting it chill.
- STEP 5Once chilled melt the chocolate and pour over the cold mixture and leave the chocolate to set.
