Marshmallow Fondant
- Preparation and cooking time
- Prep:
- Cook:
- 20 min for the mixer to mix
- Easy
- Makes Can cover one 10" cake
Ingredients
- Two packs of marshmallow
- Two tbsp of water
- 450g of confectionar sugar
Method
- STEP 1Melt the marshmallow with water.
- STEP 2Use a mixer to mix the melted marshmallow and sugar.
- STEP 3Take it out of the bowl and start mixing until the mixture in stretchy. Add some solid vegetable oil to stop it from sticking.
