No image available
Member recipe

Brandy snaps and baskets

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 15 minutes cooling time.

Skill level

More effort

Servings

8+

really simple but requires skill

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 55g butter
  • 55g golden syrup
  • 55g plain flour
  • 1/2 level teaspoon ginger or mixed spice
  • 1/2 teaspoon lemon juice
  • 200ml double or whipping cream
  • fruit of your choice
  • cooking chocolate

Method

  1. preheat oven to 170C gas mark 4. line 2 baking trays with backing parchment.

  2. measure butter, syrup, and sugar into a saucepan. make sure they all weigh the same. gently heat the mix until it has melted and the sugar has dissolved. DO NOT BOIL THE MIX.

  3. leave to cool for a minute then add the flour, ginger and lemon juice and stir well.

  4. Place 4 teaspoon of mixture on to each backing tray to make neat circles about 10cm apart. bake one tray at a time as you only have a short amount of time to shape them.

  5. As soon as they come out of the oven peel them off carefully with a palette knife into a muffin tin to make baskets or if you have uneven shaped one's leave to harden and stack one onto of each other.

  6. Leave to set and whip cream and chop fruit. Melt chocolate and drizzle over the brandy stack or into the baskets. pipe cream onto each brandy basket. decorate with fruit as you with.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (0)

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…