Minted Lamb Kebabs
- Preparation and cooking time
- Prep:
- Cook:
- grilling may depend on cooking appliance
- Easy
- Makes 10 kebabs
Ingredients
- 2 500g packs of lamb mince
- Mixed herbs (specifically mint/rosemary)
- 1 tbsp of honey
- 4tbsp of BBQ sauce
- 2tbsp of tomato sauce
- 3 tsps of ginger powder
- 3 tsps of paprika
- 1 whole egg (beaten) + 1 whisked egg yolk
- 3 tbsp of plain flour
- 5 tbsp of mint sauce
- skewers (wooden)
Method
- STEP 1whisk one whole egg and a yolk in a large bowl, add plenty of salt and pepper until it begins to thicken very slightly
- STEP 2apply honey, ginger powder and paprika to the bowl and whisk together
- STEP 3add flavour with tomato sauce and BBQ, then add the mixed herbs to the season mixture
- STEP 4gradually add the minced lamb in 4 peices until well combined with all ingredients, keep mashing lamb until a smooth ball is formed, apply plain flour a tablespoon at a time until it is a combined ball
- STEP 5make sure the ball is not too dry or flour is visible in mixture, when the ball has been formed , put in fridge for at least 15 minutes
- STEP 6carefully form a long sausage shape at the end of the skewers and grill for 10 minutes, then turn over and grill for another 5 minutes before taking out the grill, a brown colour must form on top
- STEP 7when all kebabs are cooked, a mint sauce would be a good combination (SEE MINT SAUCE RECIPE) .............. enjoy!
