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Member recipe

cherry and chocolate cake

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Cooking time

Prep: 6 minutes Cook: 4 minutes

Servings

Serves 12

delicious cake for all the family

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Ingredients

  • 2 ramekins
  • 75g dark chocolate , melted - plus extra for serving
  • 50g unsalted butter , melted
  • 2 whole free range eggs , beaten
  • 50g caster sugar
  • 50g plain flour
  • 50g pitted cherries from a can , chopped
  • 2 tablespoons juice from a can of cherries
  • butter for greasing

Method

  1. Place the chocolate , butter , eggs and sugar in to a bowl and mix.

  2. Add the flour , cherries and cherry juice and mix together until smooth.

  3. Grease the ramekins with butter , then spoon the mixture into each until they're three quarters full.

  4. Cover each ramekin with cling film , place in the microwave and cook on full power for 4 minutes or until risen and cooked through.

  5. To serve , turn the puddings out on to plates and drizzle the melted chocolate on top

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