No image available
Member recipe

Pancetta, Red Onion, Herb & Lemon Stuffing

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Cooking time

Prep: 12 minutes Cook: 15 minutes

Skill level

Easy

Servings

Serves 4

Delicious recipe for a side accompaniment for chicken turkey and game Also a great Stuffing!!!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 240g Pancetta
  • 2 Medium Red Onions, peeled
  • 30g Butter
  • 1 x Lemon
  • 20g Fresh Herbs - Rosemary
  • parsley and Thyme
  • 70g Trail Seed Mix
  • 3 x slices Malted or Seeded Bread
  • 1 x Large Egg
  • Salt and Pepper

Method

  1. Prepared - heat the oven to 200C / 400F /Gas Mark 6

  2. Chop the red onions and fry them in the butter along with the chopped pancetta. Cook on a low heat until the onion is softened. Make some breadcrumbs with the Malted Bloomer.

  3. Chop the Herbs finely and mix with the breadcrumbs and seed mix. Add this mixture to the onion and pancetta. Zest the Lemon and add to the Stuffing mix, along with the juice.

  4. Season with some salt and black pepper. Finally, whisk the egg and add to the mix. Put into an oven proof dish and bake in the oven for 15 minutes.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (0)

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…