Chocolate & Marshmallow Cupcakes
- Preparation and cooking time
- Prep:
- Cook:
- More effort
- Makes 12 Cupcakes
Ingredients
For the cupcake
- 110g Self Raising Flour
- 30g Cocoa Powder
- 110g Caster sugar
- 110g Butter
- 2 Eggs
- And some mini marshmallows - optional how much you put in
For the chocolate frosting
- 110g Self Raising Flour
- 30g Cocoa Powder
- 110g Caster sugar
- 110g Butter
- 2 Eggs
- And some mini marshmallows - optional how much you put in
- 50g butter
- 45g cocoa powder
- 75ml milk
- 1tsp vanilla extract
- 350-400g icing sugar
- Mini marshmallows
- Sprinkles
- Sugar sparkle dust - optional Sprinkles
Method
- STEP 1Firstly you will need to pre-heat the oven to 160C and line a 12 hole cupcake tray
- STEP 2Put the sugar and butter into a bowl and cream together until light and fluffy.
- STEP 3Add the flour and cocoa powder and eggs to the sugar and butter beat well.
- STEP 4Add in your marshmallows fold. Spoon the mixture into the cases and cook for 15-20 mins or until risen.
- STEP 5Now for the frosting, put your icing sugar and coca powder into a bowl and mix well, add in your butter and milk then cream together until you can see no more lumps.
- STEP 6Spoon into a piping bag and pipe onto your cupcakes (once they are cool) top with marshmallows, put some sprinkles on and finally lightly dust your cupcakes with sugar sparkle dust for a nice sparkly finish!
