Member recipe

Chocolate & Marshmallow Cupcakes

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Cooking time

Prep: 30 minutes Cook: 20 minutes

Skill level

More effort

Servings

12 Cupcakes

A chocolate and marshmallow cupcake topped with delicious chocolate frosting and to finish some mini mallows, sugar dust and sprinkles on top.

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Ingredients

For the cupcake

  • 110g Self Raising Flour
  • 30g Cocoa Powder
  • 110g Caster sugar
  • 110g Butter
  • 2 Eggs
  • And some mini marshmallows - optional how much you put in

For the chocolate frosting

  • 50g butter
  • 45g cocoa powder
  • 75ml milk
  • 1tsp vanilla extract
  • 350-400g icing sugar
  • Mini marshmallows
  • Sprinkles
  • Sugar sparkle dust - optional Sprinkles

Method

  1. Firstly you will need to pre-heat the oven to 160C and line a 12 hole cupcake tray

  2. Put the sugar and butter into a bowl and cream together until light and fluffy.

  3. Add the flour and cocoa powder and eggs to the sugar and butter beat well.

  4. Add in your marshmallows fold. Spoon the mixture into the cases and cook for 15-20 mins or until risen.

  5. Now for the frosting, put your icing sugar and coca powder into a bowl and mix well, add in your butter and milk then cream together until you can see no more lumps.

  6. Spoon into a piping bag and pipe onto your cupcakes (once they are cool) top with marshmallows, put some sprinkles on and finally lightly dust your cupcakes with sugar sparkle dust for a nice sparkly finish!

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