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Member recipe

Best ever shallow fried chips!

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Cooking time

Prep: 5 minutes Cook: 20 minutes

Skill level

Easy

Servings

Serves 2

Britain is renowned for its chips. Today you will learn how to make brilliant, chip shop style chips for a fraction of the price!

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Ingredients

  • 250g Maris piper potatoes
  • 50ml of oil, (such as crisp and dry)
  • Sea Salt and Malt Vinegar (to taste)

Method

  1. Peel and cut the potatoes to a medium-sized chip shape. Place the chips into a pan of lightly salted boiling water. Cook until firm, roughly 5 mins, then take out of the pan onto a kitchen towel and pat dry.

  2. Heat up the oil in a frying pan and cook the chips until golden. Put the chips onto some more kitchen towel for a minute or until excess fat has strained out.

  3. Serve with salt and vinegar (to taste) and enjoy!

Comments, questions and tips

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Comments (1)

tibetanterrergirl's picture

If you want to go naughty, maybe you can fry in 100ml of oil for an even crispier texture!

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