Member recipe

Pakora Sauce

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Cooking time

Prep: 10 minutes Cook:

Skill level

Easy

Servings

Serves 6

This tastes as good as my local Indian and sauce can also be used to mix through red onions and served with poppadums.

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Ingredients

  • 6 tablespoons tomato ketchup
  • 1 tablespoon mint sauce
  • 1 tablespoon chilli powder
  • 1 teaspoon salt
  • lemon juice
  • red colouring
  • water

Method

  1. Place in a bowl the salt, chilli powder, mint sauce, tomato sauce and lemon juice.

  2. Mix well and add red food colouring to give it a vivid bright red colour.

  3. Dilute mixture with water to suit

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