Points to remember

  • To shell prawns, twist the head off the body.
  • Peel away the shell and legs in segments until you get to the tail.
  • Pinch the tail and gently pull the body out.
  • Take the tip of a sharp knife and make an incision to expose the vein, which will either be down the back or running along the belly of the prawn. Pull to remove.
  • Wash before using.
  • If you then want to butterfly a prawn, take the knife and slice as far as you can through the middle without cutting it in half.
  • Pull the sides apart and cook as desired.
Advertisement
TIPS

PREPARING PRAWNS

Be careful not to slice all the way through when preparing a butterfly prawn.

PREPARING PRAWNS

Leaving the tail in place on a butterfly prawn will give you something to hold on to. 

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post
Advertisement
Advertisement
Advertisement