Veggie chilli

Prep: 2 mins Cook: 30 mins


Serves 2

The easiest chilli you'll ever make, with ready-to-eat grains, kidney beans in chilli sauce and summer veggies - it's 4 of your 5-a-day too!

Nutrition and extra info

  • Vegetarian
  • Vegan

Nutrition: per serving

  • kcal608
  • fat14g
  • saturates2g
  • carbs88g
  • sugars30g
  • fibre21g
  • protein22g
  • salt2.4g
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  • 400g pack oven-roasted vegetables
  • 1 can kidney beans in chilli sauce
  • 1 can chopped tomatoes
  • 1 ready-to-eat mixed grain pouch


  1. Heat oven to 200C/180C fan/ gas 6. Cook the vegetables in a casserole dish for 15 mins. Tip in the beans and tomatoes, season, and cook for another 10-15 mins until piping hot. Heat the pouch in the microwave on High for 1 min and serve with the chilli.

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Comments (2)

ksmiled's picture

Would you be able to specify the make of the ready-to-eat mixed grain pouch?

Jabray's picture

I used Asda Good & Balanced pearl barley,pinto beans & Flax seeds. Very tasty.

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