Veggie chilli

Prep: 2 mins Cook: 30 mins

Easy

Serves 2

The easiest chilli you'll ever make, with ready-to-eat grains, kidney beans in chilli sauce and summer veggies - it's 4 of your 5-a-day too!

Nutrition and extra info

  • Vegetarian
  • Vegan

Nutrition: per serving

  • kcal608
  • fat14g
  • saturates2g
  • carbs88g
  • sugars30g
  • fibre21g
  • protein22g
  • salt2.4g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 400g pack oven-roasted vegetables
  • 1 can kidney beans in chilli sauce
  • 1 can chopped tomatoes
  • 1 ready-to-eat mixed grain pouch

Method

  1. Heat oven to 200C/180C fan/ gas 6. Cook the vegetables in a casserole dish for 15 mins. Tip in the beans and tomatoes, season, and cook for another 10-15 mins until piping hot. Heat the pouch in the microwave on High for 1 min and serve with the chilli.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (2)

ksmiled's picture

Would you be able to specify the make of the ready-to-eat mixed grain pouch?

Jabray's picture
5

I used Asda Good & Balanced pearl barley,pinto beans & Flax seeds. Very tasty.

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…