Turkish coffee sour

Turkish coffee sour

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Prep: 5 mins Cook: 2 mins plus cooling

Easy

Serves 2

If you love coffee cocktails, try our festive sour. Seasonal favourites like warming cinnamon, aromatic cloves and spiced rum go well with a deep coffee hit

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: per serving

  • kcal100
  • fat0.1g
  • saturates0g
  • carbs1g
  • sugars0.2g
  • fibre0g
  • protein2g
  • salt0.1g
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Ingredients

  • 2 tbsp coffee grounds
  • 5 cardamom pods, bruised (plus 2 to garnish)
  • strip of lemon peel
  • 2 cloves
    Cloves

    Clove

    klo-ve

    The dry, unopened flower bud of the tropical myrtle tree family used to flavour a wide variety…

  • 1 cinnamon stick
  • 20g egg whites
  • 75ml spiced rum
  • 25ml lemon juice
  • Angostura bitters (optional)

Method

  1. Put the coffee grounds in a pan with 250ml water. Add the cardamom pods, lemon peel, cloves and cinnamon stick. Bring to the boil, then strain though a sieve lined with 2 pieces of kitchen paper. Leave to cool.

  2. Pour 50ml of the coffee mixture into a cocktail shaker filled with ice then add the egg white, spiced rum and lemon juice. Shake hard for 1-2 mins then double strain into 2 coupe or martini glasses. Decorate with another cardamom pod and a few drops of Angostura bitters if you like.

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