Rub 1 tbsp of the curry paste over the
steak. Heat the oil in a frying pan and
bring a small pan of water to the boil.
Cook the steak for 2 mins on each side
for medium rare, or to your liking.
Transfer to a plate and cover with foil
to keep warm. Add the remaining curry
paste, coconut cream, sugar, chilli and
limezest and juice to the pan, and bubble
until slightly thickened. Meanwhile, add
the beans to the boiling water and cook
for 3 mins, then drain.
Pour any resting juices from the steak
into the sauce, then slice the steak into
strips. Heat the rice (if not already hot),
then divide between 2 bowls. Top with
the beans, steak, coconut dressing,
coriander and crispy onions.