Tapenade toasts

Tapenade toasts

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Cooking time

Prep: 15 mins Cook: 8 mins - 10 mins

Skill level

Easy

Servings

Serves 6

These ciabatta bread toasts topped with black olive, caper, parsley and garlic dip are ideal served as canapés or with soup

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
146
protein
2g
carbs
11g
fat
10g
saturates
2g
fibre
2g
sugar
1g
salt
1.5g

Ingredients

  • 1 small ciabatta
  • 1 tbsp olive oil
  • 100g pitted black kalamata olives
  • 3 tbsp extra virgin olive oil
  • small pack of parsley
  • 2 tbsp capers
  • 1 garlic clove, crushed

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Method

  1. Heat oven to 220C/200C fan/gas 7. Cut ciabatta into 12-18 thin slices. Arrange in 1 layer on a baking sheet.
  2. Drizzle with olive oil, season and bake for 8-10 mins, or until crisp. Meanwhile, blitz olives, extra virgin olive oil, parsley, capers and garlic to a paste. Season with black pepper and spread on the ciabatta toasts.

Recipe from Good Food magazine, December 2013

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