Stuffed Moroccan pitta

Stuffed Moroccan pitta

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(5 ratings)

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Cooking time

Prep: 5 mins No cook

Skill level

Easy

Servings

Serves 2

Stuff wheat-free bread with falafels, houmous, red pepper and rocket leaves for a healthy and filling lunch

Nutrition and extra info

Additional info

  • Healthy
  • Vegetarian
Nutrition info

Nutrition per pitta

kcalories
396
protein
14g
carbs
61g
fat
11g
saturates
1g
fibre
9g
sugar
6g
salt
0.4g

Ingredients

  • 2 wheat-free pitta breads pockets
  • 4 falafels, halved (from Falafels with houmous recipe, in 'goes well with')
  • 4 tbsp houmous (from Falafels with houmous recipe, see 'goes well with')
  • ½ red pepper, deseeded and sliced
  • handful rocket leaves

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Method

Spread the houmous on the inside of each pitta, then layer with the falafels, pepper and rocket.

Recipe from Good Food magazine, July 2014

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Comments

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happystar's picture

Couldn't get wheat free pitta breads, so I used the wraps from an earlier day in the diet plan which was almost the same. I loved the Falafels with houmous and salad. Will definitely have this again as a quick lunch.

yvonne2462's picture
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Very filling, next time I would warm the pitta and tear it up then just put everything in a bowl and enjoy.

Linsa1's picture
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This was way to dry for me.

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