Sticky potato wedges with sesame & lemon

Sticky potato wedges with sesame & lemon

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Cooking time

Prep: 5 mins Cook: 1 hr, 10 mins

Skill level

Easy

Servings

Serves 4

These homemade wedges flavoured with oregano, garlic, lemon and sesame are great served as a side dish or for dunking with dips

Nutrition and extra info

Additional info

  • Healthy
  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
268
protein
8g
carbs
41g
fat
8g
saturates
1g
fibre
5g
sugar
2g
salt
0.2g

Ingredients

  • 1kg red-skinned potatoes, such as Desirée, skins left on and cut into wedges
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp garlic granules (we used Bart)
  • juice 2 lemons
  • 150ml vegetable or chicken stock
  • 2 tbsp sesame seeds

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Method

  1. Heat oven to 200C/180C fan/gas 6. Put the wedges in a single layer in a roasting tin. Whisk together the olive oil, oregano, garlic granules, lemon juice and stock. Pour the liquid over the potatoes, ensuring they are well coated. Season and bake for 1 hr, stirring every 15 mins so they don’t stick to the tin.
  2. Add the sesame seeds, increase the heat to 220C/200C fan/gas 7, and bake for a further 10 mins.

Recipe from Good Food magazine, March 2014

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Comments

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patriciaf's picture
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A tasty way to cook potatoes with their skins on a just that bit different. Use different herbs/spices to compliment different cuisines.

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