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Ingredients

Method

  • STEP 1

    Heat a large pan, add a drop of the olive oil, and cook the onion and chorizo for a few mins until starting to colour.

  • STEP 2

    Tip in the lentils with the beetroot wedges, vinegar, remaining oil, some seasoning and 1 tbsp water. Cover the pan and heat for 1 min to warm through. Pile into a bowl, toss through the rocket and serve.

Goes well with

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Overall rating

A star rating of 4.8 out of 5.12 ratings
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