Spiced apple syrup with clementine & cloves
- Preparation and cooking time
- Prep:
- Cook:
- plus cooling
- Easy
- Makes approx 180ml
Ingredients
- 200ml apple juice
- 1 cinnamon stick
- 1 tsp whole allspice
- 1 mace blade
- 2 whole cloves
- small strip fresh ginger
- 1 clementine, zest finely peeled with a vegetable peeler
- 100g golden caster sugar
Method
- STEP 1
Heat the apple juice with the whole spices, ginger, zest and sugar. Bring to the boil, then simmer for 10 mins.
- STEP 2
Remove from the heat and leave to cool, then strain the syrup into small bottles.
