Singapore sling
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Ingredients
- 25ml Gordon's London Dry Gin
- 25ml cherry brandy
- 25ml Benedictine
- handful of ice, to serve
- few drops bitters
- 50ml pineapple juice
- 25ml lime juice
- sparkling water to top up
For the garnish
- 1 thin slice of fresh pineapple (optional)
- cocktail cherry
Method
- STEP 1
Pour the Gordon's London Dry Gin, cherry brandy and Benedictine into a mixing glass or a jug. Add the ice and bitters. Stir well until the outside of the glass feels cold.
- STEP 2
Pour the mix into a tall glass, then add the pineapple juice and lime juice and stir gently. Top up with sparkling water and garnish.
