The beauty of this pudding is the simplicity of the ingredients, put together stylishly. Use chocolate biscuits and a Baileys mascarpone cream
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Make your own cookies
Mix 250g plain flour, 300g golden caster sugar, 100g cocoa powder and half tsp salt in a bowl. Gently melt 100g dark chocolate and 100g butter together, then stir into the dry ingredients, followed by 2 large beaten eggs. Add chocolate chips if you wish, then space heaped tbsps of the mixture onto parchment-lined baking trays and bake at 180C/160C fan/gas 4 for 12-15 mins. Makes 48 cookies – enough for the pud.