Seared beef, grilled pepper & caper berry

Seared beef, grilled pepper & caper berry

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Cooking time

Prep: 10 mins Cook: 5 mins

Skill level

Easy

Servings

Serves 6 - 8

This Spanish beef, pepper and caper berry skewer is great for a tapas evening or dinner party

Nutrition and extra info

Additional info

  • Gluten-free
Nutrition info

Nutrition per serving (8)

kcalories
99
protein
11g
carbs
1g
fat
6g
saturates
2g
fibre
0g
sugar
0g
salt
0.5g

Ingredients

  • 400g sirloin steaks in one piece, fat trimmed
  • 2 tbsp olive oil
  • 2 garlic cloves, crushed
  • 4 piquillo peppers, or 2 regular ready-roasted red peppers, sliced into strips
  • 12 caper berries

You will also need

  • 12 cocktail sticks

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Method

  1. Heat a griddle pan until blisteringly hot. Season the steak all over with lots of ground black pepper.
  2. Brush the steak very lightly with a little of the oil and mix the rest of the oil with the garlic. Cook on the griddle for 3 mins each side for medium rare. When cooked to your liking, brush the steak all over with the garlicky oil and sprinkle with salt. Remove to a plate and leave to rest for 5 mins.
  3. Cut the steak into small chunks and top each chunk with a twirl of red pepper and a caper berry. Push a cocktail stick through everything to hold it together, drizzle over the oil and grind over more pepper.

Recipe from Good Food magazine, August 2014

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