Scandi meatballs

Scandi meatballs

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(3 ratings)

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Cooking time

Prep: 5 mins Cook: 30 mins

Skill level

Easy

Servings

Serves 4

Put mushroom soup to clever use in this Scandinavian-style beef meatball dish with dill sauce

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition per serving

kcalories
302
protein
16g
carbs
8g
fat
23g
saturates
8g
fibre
1g
sugar
4g
salt
2.5g

Ingredients

  • 1 tbsp vegetable oil
  • 12 beef meatballs
  • 1 onion, finely chopped
  • 1 garlic clove, finely chopped
  • 294g can condensed mushroom soup
  • ½ x small pack dill, roughly chopped
  • 2 tsp mustard - French, wholegrain, or whatever you have in your cupboard
  • mashed potato and cooked cabbage, to serve

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Method

  1. Heat the oil in a large lidded pan. Cook the meatballs for 3-4 mins over a medium heat, turning often so that they brown all over. Remove from the pan with a slotted spoon and drain away any excess oil, reserving about 1 tbsp.
  2. Add the onion and garlic to the pan and cook for 4-5 mins, stirring to soften. Stir in the soup with half a can of water. Return the meatballs to the pan and bring to the boil. Turn down the heat, cover and simmer for a further 10-15 mins until the meatballs are cooked through. Stir in the dill, mustard and some seasoning. Serve with mashed potato and cabbage.

Recipe from Good Food magazine, March 2014

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Comments

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Frantic Flapjack's picture
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An unusual way of serving meatballs. Tasted okay but they didn't look great. These were okay for a family meal but wouldn't serve to friends.

pammiejay's picture
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Easy to make. OK taste but don't think I would make again. There are better things to do with meatballs!

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