Salmon & purple sprouting broccoli grain bowl
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- 2½ tbsp cold pressed rapeseed oil
- ½ tsp honey
- ½ tsp wholegrain mustard
- 1 lemon, juiced
- 200g purple sprouting broccoli, each stem cut into three pieces
- 1-2 garlic cloves, sliced
- 250g pouch mixed grains
- handful parsley, roughly chopped
- handful dill, roughly chopped
- 160g radishes, cut into chunks
- 200g cooked salmon, broken into chunks
Method
- STEP 1
Mix 2 tbsp oil with the honey, mustard, lemon juice and some seasoning. Bring a pan of water to the boil. Add the broccoli, cook for 3-4 mins until tender but with a slight bite, then drain.
- STEP 2
Heat the remaining oil in a frying pan. Add the garlic, sizzle for a min, then tip in the mixed grain pouch, using the back of your spoon to separate the grains. Add the broccoli, mustard dressing, herbs and radishes. Give everything a mix to combine, season to taste, then gently stir through the salmon. Serve warm or cold.
